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Graduated with a master’s degree in International Marketing, Sebastien has been working with the dairy products for 18 years. For 12 years he worked at international dairy group. where he was taking care of the sales of dairy products (cheese, cream, butter) to French and European industrial sites. Then he worked for 6 years for a Danish dairy company, handling French cheeses and vegan food products for Oceania, Asia, Middle East and North America.
With a master degree in Agriculture, Bruno began his professional career in various food trading offices in Indonesia, then in China. After 12 years with international group as Sales Director based in Singapour, Bruno exported dairy ingredients (milk powders and other whey products, etc.) all over Asia and then nutritional products. As a specialist of Asia, Bruno stands out for his sense of contact and customer service.
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